SIT60316 Advance Diploma of Hospitality Management

SIT60316 ADVANCE DIPLOMA OF HOSPITALITY MANAGEMENT

CRICOS CODE: 097802G

COURSE DESCRIPTION:

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming

  • Year 12 (HSC)
  • Academic IELTS 5.5 overall, no less than 5.0 in each band, or upper intermediate, or EAP from approved ELICOS/ESL center or evidence of completing a VET course at Certificate IV or above the level in Australia.
  • Students who do not meet the English requirement as above must sit for an LLN Test.
  • At least 18 years or above * From May 2019 intake SCCM is not accepting any under 18 application.
  • For Packaging courses, the student cannot progress to the higher Qualification unless the student successfully Completed Lower Qualification.

Students who have completed relevant studies or have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). Application for RPL can be made with the initial application or can be made within two weeks of the course commencement using the RPL Application Form and by providing supporting documents. Please note that RPL cannot result in an international student having less than a full-time load of study (20 hours per week) but can reduce the overall duration of the course and fees. See our Student Handbook for more information.

If a Student has an Australian VET qualification and the units match exactly with the units delivered, the Student will be granted a Direct Credit Transfer. Marketing and student services staff will manage this process following Student Credit Transfer and Recognition of Prior Learning policy and procedure. This sets out how the process is administered and the adjustment to course duration and course fees.

104 weeks (80 Academic weeks + 24 Weeks Holidays)
14 Hours Face to Face and 6 Hours Online

 

Assessments may include short written knowledge tests, discussions and oral communication demonstrations, case study exercises, written reports, web-based research and reports, final projects and final written exams. To perform at your best, you will probably need to work on the assessments outside of class time.

Level2, 17 Macquarie St Parramatta NSW, 2150

Tuition Fees AUD 18000 Enrolment Fee AUD 250 Material fee AUD 500

Academic Pathways

On completion of this qualification

  • Candidates may also choose to seek entry into an undergraduate degree such as a Bachelor of Hospitality Management at any Australian Higher Education Provider (subject to the Higher Education Provider’s course entry requirements).

 Employment Pathways

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • motel owner or manager
  • rooms division manager.

Units of competency

Core/Elective
BSBDIV501 Manage diversity in the workplace Core
BSBFIM601 Manage finances Core
BSBMGT517 Manage operational plan Core
BSBMGT617 Develop and implement a business plan Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXFIN005 Manage physical assets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM003 Lead and manage people Core
SITXHRM004 Recruit, select and induct staff Core
SITXHRM006 Monitor staff performance Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXMPR007 Develop and implement marketing strategies Core
SITXWHS004 Establish and maintain a work health and safety system Core
SITHIND001 Use hygienic practices for hospitality service Elective
SITHIND004 Work effectively in hospitality service Elective
BSBADM502 Manage meetings Elective
BSBRES411 Analyses and present research information Elective
BSBSUS501 Develop workplace policy and procedures for sustainability Elective
BSBFIA401 Prepare financial reports Elective
BSBEBU501 Investigate and design e-business solution Elective
BSBRSK501 Manage risk Elective
BSBITU306 Design and produce business documents Elective
BSBITU402 Develop and use complex spreadsheets Elective
BSBCMM401 Make a presentation Elective
BSBHRM513 Manage Workforce Planning Elective
BSBINN601 Lead and manage organisational change Elective
BSBMGT605 Provide leadership across the organisation Elective
BSBHRM602 Manage human resources strategic planning Elective
Sydney City College of Management

Level 2, 17 Macquarie St, Paramatta, NSW 2150

Phone: +61 288720435

Email: admissions@sccm.edu.au

National Register Link https://training.gov.au/Training/Details/SIT60316
*Student material fees do not include the cost of workbook. Student can purchase/ order student work book from SCCM reception if required with additional cost.